Includes carrots, red onion, cherry tomatoes, bacon bits and bleu cheese (add meat for $3 charge)

Recommended naked or try KC, TX, XXX, Buffalo or Thai Chili

Homemade hickory-smoked meatballs, wrapped in bacon and deep-fried for a savory morsel that's crispy on the outside, tender on the inside. Served with Bleu Cheese and Thai Chili sauce.

Smoked mozzarella sticks, wrapped in a spring roll, served with a homemade marmalade sauce.

Tender bite size chunks of our smoked brisket point, that has been coated in our homemade KC sauce and returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef and fat. Then served with French's onions on top.

Our moderately spicy house dip is topped with Parmesan and served in a hot skillet with a basket of fresh garlic crostini.

Two smoked pork shanks, tossed in a sweet bbq sauce served with Bleu Cheese and Ranch dressing on the side

Extra meaty baby backs are rubbed down with our house blend and smoked over a hickory fire to mouth watering perfection.

Hands down the meatiest baby backs you will find anywhere. These bad boys are rubbed down with our house blend and smoked over a hickory fire to mouth-watering perfection.

Seasoned and slow-smoked to perfection.

Seasoned and smoked for 4 1/2 hours over a hickory wood fire for a complex smokey flavor.

Tender bite size chunks of our smoked brisket point, that have been coated in our homemade KC sauce and returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef and fat. Then served with French's onions on top.

Carved from fresh, hand-rubbed black Angus beef. Smoked for up to 12 hours, our brisket was probably working before you were this morning.

Two half-pound, freshly smoked links served with coleslaw, cornbread and your choice of side.

Pork shoulder rubbed down with house seasoning and smoked for 14 hours for deep barbecue flavor.

Pulled chicken seasoned and smoked over hickory wood for 4 hours and emerges juicy, tender, and full of flavor.

Pulled ham seasoned and smoked over hickory wood for 22 hours and emerges juicy, tender, and full of flavor.

A plump 5-pound chicken is halved, seasoned and smoked over hickory wood for 4 hours and emerges juicy, tender, and perfectly golden brown.

2 Choices of Meat: Pulled Pork, Pulled Chicken, Pulled Ham or Kielbasa.
$2 additional charge for choices of Ribs, Sliced Brisket, Burnt Ends, or Smoked Half Chicken.

Half pound Angus beef burger topped with Cheddar Cheese, your choice of Brisket or Pork, KC sauce and crispy onions. Comes with your choice of sides.

A fresh, lightly-pressed, char-broiled patty, served on a toasted brioche bun. Comes with your choice of side.

A fresh, lightly pressed, char-broiled patty, served on a toasted brioche bun with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack. Comes with your choice of side.

One of our signature char-broiled Angus beef pattys, topped with 2 wide strips of Dailey's Applewood bacon with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack. Comes with one side.

A hearty black bean patty infused with southwest flavor and served piping hot on a toasted brioche bun, with lettuce, tomato, and onion on the side. Comes with your choice of side.

Our savory, smoked pork shoulder on a buttery toasted brioche bun with your choice of side.

Our juicy and flavorful smoked chicken on a toasted brioche bun with your choice of side.

Pulled ham seasoned and smoked over hickory wood for 22 hours and emerges juicy, tender, and full of flavor.

Signature prime brisket served on a toasted brioche bun.

Tender bite size chunks of our smoked brisket point, that has been coated in our homemade KC sauce and returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef. Then served with crispy onions on top.

Baked in the smoker under the dripping BBQ, these beans are the perfect balance, sweet and smoky.

Our seven-cheese mac is rich, velvety smooth and topped with cheddar breadcrumbs.

Fluffy and buttery-delicious, these hand whipped spuds are perfect as served.

Freshly-made creamy slaw balanced with a tangy cider vinegar.

A delicate balance between a Southern and Northern-style cornbread. Topped with a star of sweet honey butter. (2 muffins per order)

Chosen to match the height of the season.

Classic American fries, lightly salted.

Crispy waffle-cut fries, served lightly salted.

A thick wedge of baby iceberg lettuce with bacon, red onion, cherry tomato and a choice of balsamic, bleu cheese, or ranch dressing. Includes bleu cheese, carrots, red onion, cherry tomatoes, and bacon crumbles.

Ask your server about our freshly-prepared house-made soup of the day.

Mark's secret, perfectly balanced smokey pecan pie is absolutely delicious. Made with smoked pecans then topped with whipped cream and salted caramel bourbon sauce. Trust us, you want a slice.

Served warm with cinnamon, raisins, salted caramel, and a sweet cream on the side.

A Southern classic you will love. This pie is a sublime combination of buttermilk, lemon, and raspberry coulis.

House whipped peanut butter mousse topped with chocolate ganache in a chocolate crust

Fried chicken tenders with your choice of sauce. Every kid's meal comes with applesauce and cookies. Includes regular fries.

A bowl of our hearty and delicious house mac. Every kid's meal comes with applesauce and cookies.

Texas Toast with American and Cheddar cheese. Every kid's meal comes with applesauce and cookies.